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Thursday, August 26, 2010
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Goodstone Inn & Estate 36205 Snake Hill rd. Middleburg Va.20117 540.687.4645
Blog Archive
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2010
(1)
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August
(1)
Fwd: ajtjpgwmg
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2009
(61)
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September
(2)
My time at Goodstone has come to an end. I have...
FORAGEWILD CHICORY ROOTchicory root,tobacco "magic...
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August
(6)
BEEF ON A STONEThe beef is smoked with maple wood,...
FROMAGE DE TETE, BRAWN, HEADCHEESE, SALESON, TESTA...
OUR FIRST PIG!! He was 350 pounds after slaughter....
HOT MELON--COLD MELON These melons come from an am...
CORN SOUP Bacon ricotta,raw baby corn,wood sorrel,...
ESTRELLA DAMM INEDITFerran Adria has created a bee...
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July
(8)
SNACKSthis image is for two From left to right: Cr...
LOCAL CHEESE pipe dreams chevre,peach mostarda,lyo...
HARDER THAN I THOUGHT I've had animals raised for...
SAME FLAVORS NEW CONCEPT "Charred Tuna" puffed anc...
The tuna are running past the coast of virginia!! ...
The box of bread From left to right:butter/wakame ...
SCALLOPcoddled scallop,parsnip,Benton's bacon,holl...
OLIVE navet turnip,crispy squash blossom,black ol...
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June
(7)
Local Bing cherry,pistachio,fennel,black pepperw...
OUR GARDEN Thanks to Airynee, Paco, and Armon...
FREEZY POPS!!!!!! Rhubarb-pineapple sageOh......my...
New nine embellishments for the polenta from left ...
FORAGE SASSAFRAS dark chocolate "custard", elemen...
FORAGEWOOD SORREL Humbolt fog,country ham,swiss c...
BICYCULAR GASTRONOMY Check this rig out!!!!!There ...
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May
(8)
FORAGE BURDOCK MULLIGATAWNY SOUP The soup is ma...
TOWNHOUSE + GOODSTONEThirty seatsThree tablesOctob...
One day we put a coffee cup on its side and it all...
Aged Cardona cheese, asparagus from the garden, ...
To buy new plates we've been selling our stinging ...
Had lunch the other day at the Red Hen!Really real...
FORAGE stinging nettles stinging nettle,potato st...
goats cheese and honey with almonds honey gelee wi...
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April
(3)
escargot "Rockefeller",spinach,bacon,worcestershir...
Young radishes from the garden,miso crickle,pista...
rockfish,radish,buttermilk,scallop gnocchi,shellf...
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March
(11)
SNACKS to start the experience (this image is for ...
pastrami on rye part two rockfish pastrami(corned...
cream of mushroom soup Highly concentrated mushro...
wild onions chick weed henbit Spring is coming...
lamb on a stone,chic peas,pickled feta,maitake mu...
salsify cooked like bacon with sweet and sour fla...
pickled black cod,black olive oil,raisin puree,ve...
local polenta with nine embellishments This dish ...
spruce sorbet,coconut,spruce froth,lime a liquid...
THE PIGS HAVE ARRIVED! WE'VE GOT PIGS!! Airyne...
Barely cooked tuna ,Salt and Vinegar chips.Flavor...
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February
(2)
piquillo pepper,brandade,chorizo,garlic,pine nut...
I remember when i was a little kid and in school...
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January
(14)
sumac. found wild on property.it has a lemon-pin...
oyster x3. hot and cold sake shooter,poached wi...
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2008
(15)
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December
(15)
links
l2o
colbornelane
Grant Achatz
John & Karen Shields-Townhouse
Greens and Beans
Sean Brock-Mcradys
justin-foursquare
adam melonas-madrid lab
Tucker
new mountain cookery
curtis duffy
dustin busby-blackberry farm
kymos
Logan Cox-New heights
Woodlands collaborative blog
Airynee-the Goodstone gardener
Goodstone official site
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